Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
- Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
- Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4943.93 Kcal (20699 kJ) | ||
| Calories from fat | 1048.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.48g | 179% | |
|---|---|---|---|
| Cholesterol | 522.23mg | 174% | |
| Sodium | 462.92mg | 19% | |
| Potassium | 303.93mg | 6% | |
| Total Carbs | 975.99g | 325% | |
| Sugars | 930.51g | 3722% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.28g | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 179% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 174% | |
| Sodium | 36.58mg | 19% | |
| Potassium | 24.02mg | 6% | |
| Total Carbs | 77.13g | 325% | |
| Sugars | 73.53g | 3722% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.6g | 41% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 16% | |
| Calcium | 11.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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