Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Reserve 2/3 cup cake mix.
- Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
- Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.06 Kcal (2483 kJ) | ||
| Calories from fat | 295.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 241.89mg | 10% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 76.12g | 25% | |
| Sugars | 55.61g | 222% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.61 Kcal (1694 kJ) | ||
| Calories from fat | 201.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 51% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 24% | |
| Sodium | 165.03mg | 10% | |
| Potassium | 133.19mg | 4% | |
| Total Carbs | 51.93g | 25% | |
| Sugars | 37.94g | 222% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 56.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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