Quick Lemon Curd Recipe

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Quick Lemon Curd
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Ingredients
5
Count
Nutrition
98
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a microwave bowl, whisk together the sugar and eggs until smooth.
  2. Stir in lemon juice, lemon zest, and butter.
  3. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
  4. Remove from the microwave, and pour into sterile jars.
  5. Store for up to 3 weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.34 Kcal (412 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 45.94mg 15%
Sodium 13.02mg 1%
Potassium 43.95mg 1%
Total Carbs 9.63g 3%
Sugars 8.13g 33%
Dietary Fiber 0.33g 1%
Protein 1.25g 3%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 120.77 Kcal
% Daily Value*
Total Fat 13.42g 10%
Cholesterol 93.82mg 15%
Sodium 26.58mg 1%
Potassium 89.76mg 1%
Total Carbs 19.66g 3%
Sugars 16.61g 33%
Dietary Fiber 0.67g 1%
Protein 2.56g 3%
Vitamin C 23.9mg 20%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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