Directions:
- Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
- Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.6 Kcal (4872 kJ) | ||
| Calories from fat | 674.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.95g | 115% | |
|---|---|---|---|
| Sodium | 1857.65mg | 77% | |
| Potassium | 842.59mg | 18% | |
| Total Carbs | 135.37g | 45% | |
| Sugars | 118.58g | 474% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 4.3g | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 221.54 Kcal (928 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 115% | |
|---|---|---|---|
| Sodium | 353.68mg | 77% | |
| Potassium | 160.42mg | 18% | |
| Total Carbs | 25.77g | 45% | |
| Sugars | 22.58g | 474% | |
| Dietary Fiber | 1.37g | 29% | |
| Protein | 0.82g | 9% | |
| Iron | 0.6mg | 19% | |
| Calcium | 52.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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