Directions:
- Bottom Crust:.
- From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
- Filling:.
- Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
- Topping:.
- Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
- Bake at 350°F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 118.41mg | 5% | |
| Potassium | 99.64mg | 2% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.3 Kcal (1186 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 16% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 10% | |
| Sodium | 170.92mg | 5% | |
| Potassium | 143.82mg | 2% | |
| Total Carbs | 35.24g | 8% | |
| Sugars | 13.65g | 38% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.41g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 77.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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