Peach Upside Down Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
1/4 lb margarine
4 eggs
2 (15 1/4 oz) cans peaches in heavy syrup , juice reserved
1 (2 oz) bag pecans
1/2 tsp cinnamon
1 tbsp brown sugar
1 (6 oz) jar maraschino cherries, undrained
1/4 cup brown sugar (again )

Directions:

Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.
Add margarine, then eggs.
Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.
In bottom of a 13 x9 non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.
Sprinkle a little brown sugar over peaches.
Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.
Drizzle A LITTLE BIT of the cherry liquid over the peaches.
Pour cake batter over peaches, covering all of them.
Bake cake according to directions on box, but increasing baking time A LITTLE BIT.
When done, remove from oven & cool slightly before inverting cake onto a serving plate.
Great served warm, with a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.29 Kcal (449 kJ)
Calories from fat	74.32 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	40.92mg	14%
Sodium	27.9mg	1%
Potassium	34.54mg	1%
Total Carbs	7.32g	2%
Sugars	5.21g	21%
Dietary Fiber	0.31g	1%
Protein	1.73g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	345.39 Kcal (1446 kJ)
Calories from fat	239.25 Kcal
		% Daily Value*
Total Fat	26.58g	13%
Cholesterol	131.73mg	14%
Sodium	89.83mg	1%
Potassium	111.2mg	1%
Total Carbs	23.57g	2%
Sugars	16.78g	21%
Dietary Fiber	0.99g	1%
Protein	5.58g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	1.1mg	2%
Calcium	50.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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