Directions:
- Heat oven to 350 degrees.
- Grease 13x9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 degrees for 15 to 20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30 to 35 minutes or until filling is set.
- Cool completely, cut into bars.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.46 Kcal (6169 kJ) | ||
| Calories from fat | 765.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.02g | 131% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 406.27mg | 17% | |
| Potassium | 548.99mg | 12% | |
| Total Carbs | 183.85g | 61% | |
| Sugars | 166.82g | 667% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 393.95 Kcal (1649 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 131% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 73% | |
| Sodium | 108.62mg | 17% | |
| Potassium | 146.78mg | 12% | |
| Total Carbs | 49.16g | 61% | |
| Sugars | 44.6g | 667% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 4.27g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 22% | |
| Calcium | 44.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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