Old Lady Cleveland's Gooey Bars Recipe

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Old Lady Cleveland's Gooey Bars
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Ingredients
8
Count
Nutrition
2924
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 egg
  • 4 cups confectioners' sugar
  • 2 eggs
  • 1 (8 oz) package cream cheese
  • 1 (18.25 oz) package lemon cake mix

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  2. In a large bowl, combine the yellow cake mix, melted margarine and 1 egg. Mix until smooth, then spread evenly into the prepared pan. In a separate bowl, cream together the confectioners' sugar, 2 eggs and cream cheese until light and fluffy. Stir in the lemon cake mix, until well blended. Spread evenly over the first layer. Sprinkle with pecans.
  3. Bake for 35 to 40 minutes in the preheated oven, until a knife inserted into the center, comes out clean. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2924.01 Kcal (12242 kJ)
Calories from fat 928.28 Kcal
% Daily Value*
Total Fat 103.14g 159%
Cholesterol 261.11mg 87%
Sodium 268.15mg 11%
Potassium 411.45mg 9%
Total Carbs 506.52g 169%
Sugars 466.53g 1866%
Dietary Fiber 5.47g 22%
Protein 16.48g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 419.14 Kcal (1755 kJ)
Calories from fat 133.06 Kcal
% Daily Value*
Total Fat 14.78g 159%
Cholesterol 37.43mg 87%
Sodium 38.44mg 11%
Potassium 58.98mg 9%
Total Carbs 72.61g 169%
Sugars 66.87g 1866%
Dietary Fiber 0.78g 22%
Protein 2.36g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.5mg 20%
Calcium 17.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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