Directions:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.22 Kcal (2136 kJ) | ||
| Calories from fat | 417.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 201.87mg | 67% | |
| Sodium | 278.8mg | 12% | |
| Potassium | 141.41mg | 3% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.63g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.26 Kcal (1550 kJ) | ||
| Calories from fat | 303.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 71% | |
|---|---|---|---|
| Cholesterol | 146.49mg | 67% | |
| Sodium | 202.32mg | 12% | |
| Potassium | 102.62mg | 3% | |
| Total Carbs | 11.69g | 5% | |
| Sugars | 6.37g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.26g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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