Directions:
- Preheat oven to 350*.
- In a large bowl, combine cake mix (dry) and margarine, mix well.
- Stir in egg.
- Press into bottom of 15x10x1 inches baking pan.
- Bake at 350 for 10-14 minute or until set and light brown in color.
- Remove from oven and immediately cover with marshmallows.
- Return to oven for 1-4 minutes, or until marshmallows begin to puff.
- Remove from oven and cool while preparing topping.
- In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
- Remove from heat and stir in peanut butter and vanilla.
- Add cereal, peanuts and candy corn and pour over marshmallows.
- Spread to cover.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 87.38mg | 4% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.01 Kcal (2014 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 14% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 1% | |
| Sodium | 297.92mg | 4% | |
| Potassium | 361.68mg | 2% | |
| Total Carbs | 46.56g | 5% | |
| Sugars | 31.96g | 37% | |
| Dietary Fiber | 3.54g | 4% | |
| Protein | 11.79g | 7% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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