Directions:
- Mix the first three ingredients together.
- Press into the bottom of an ungreased 9 x 13 pan.
- Press pecans into batter.
- Beat cream cheese, 2 eggs, and powdered sugar till smooth and pour over batter.
- Place pan on a cookie sheet and place in a 350° oven for 35-45 minutes (till lightly golden).
- Do not cut till cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.09 Kcal (2475 kJ) | ||
| Calories from fat | 338.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 18% | |
| Sodium | 537.83mg | 22% | |
| Potassium | 1075.91mg | 23% | |
| Total Carbs | 58.44g | 19% | |
| Sugars | 35.75g | 143% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 466.3 Kcal (1952 kJ) | ||
| Calories from fat | 267.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 58% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 18% | |
| Sodium | 424.28mg | 22% | |
| Potassium | 848.76mg | 23% | |
| Total Carbs | 46.1g | 19% | |
| Sugars | 28.2g | 143% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 6.09g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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