Directions:
- Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes. Drain; rinse under cold running water to cool. Peel and devein, leaving tails intact, if desired.
- Combine shrimp, fennel bulb, onion, garlic, chile, lemon juice, vinegar, oil, and fennel fronds in a medium bowl. Season with salt and pepper and toss to combine. Let sit, tossing occasionally, at least 20 minutes.
- Serve shrimp with toast and mayonnaise, if using.
- DO AHEAD: Pickled shrimp can be made 2 days ahead. Cover and chill.
- Per serving: 420 calories, 18 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.93 Kcal (2122 kJ) | ||
| Calories from fat | 327.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1313.74mg | 55% | |
| Potassium | 271.72mg | 6% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 56% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 22% | |
| Sodium | 587.08mg | 55% | |
| Potassium | 121.42mg | 6% | |
| Total Carbs | 17g | 13% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 4.34g | 19% | |
| Vitamin C | 14.7mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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