Cheddar Sandwiches With Quick Pickles and Honey Mustard Recipe

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Cheddar Sandwiches With Quick Pickles and Honey Mustard
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Ingredients:

Directions:

  1. Put onion and cucumber into a heatproof nonreactive bowl; set aside.
  2. Bring vinegar, 2 tbls. honey, bay leaves, ginger, mustard seeds, salt and 1/2 cup water to a boil in a medium saucepan.
  3. Reduce the heat and simmer, stirring occasionally, about 5 minutes.
  4. Pour this over onion and cucumber.
  5. Cover loosely and let cool completely, stirring once in a while to make sure all vegetables are covered.
  6. The pickles can be refrigerated in an airtight container for up to 2 weeks.
  7. Stir together remaining 2 tbls. honey and mustard; spread on the bottom of the rolls.
  8. Add slices of cheddar.
  9. Top each with 1/3 cup drained pickled cucumbers and onions and top half of roll.
  10. These sandwiches can be stored, wrapped in parchment or wax paper in a cool, dark place up to 4 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.56 Kcal (1032 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 14.46mg 5%
Sodium 240.83mg 10%
Potassium 149.29mg 3%
Total Carbs 40.21g 13%
Sugars 23.59g 94%
Dietary Fiber 2.38g 10%
Protein 7.71g 15%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 108.53 Kcal (454 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 10%
Cholesterol 6.36mg 5%
Sodium 106.01mg 10%
Potassium 65.72mg 3%
Total Carbs 17.7g 13%
Sugars 10.38g 94%
Dietary Fiber 1.05g 10%
Protein 3.4g 15%
Vitamin C 2mg 8%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 75mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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