For the sauce:
In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
For the dry rub:
Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
For the ribs:
Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
*Reserve some of the sauce for dipping when the ribs are served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1480.6 Kcal (6199 kJ)
Calories from fat	374.79 Kcal
		% Daily Value*
Total Fat	41.64g	64%
Sodium	4283.51mg	178%
Potassium	184.44mg	4%
Total Carbs	94.28g	31%
Sugars	26.04g	104%
Dietary Fiber	6.49g	26%
Protein	8.38g	17%
Vitamin C	31.7mg	53%
Iron	2.4mg	13%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	229.04 Kcal (959 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	64%
Sodium	662.63mg	178%
Potassium	28.53mg	4%
Total Carbs	14.59g	31%
Sugars	4.03g	104%
Dietary Fiber	1g	26%
Protein	1.3g	17%
Vitamin C	4.9mg	53%
Iron	0.4mg	13%
Calcium	15.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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