Herb Garden Salad Recipe

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Herb Garden Salad
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Ingredients:

Directions:

  1. Place eggs in a saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand 12 minutes. Run eggs under water to cool; peel eggs, cut in half, and reserve.
  2. Meanwhile, bring a large pot of water to a boil with 1 teaspoon salt; place a large bowl of ice water near stove. Boil asparagus 2 minutes or until bright green. Transfer asparagus immediately to ice water (reserve boiling water). Reserve ice water and repeat with snap peas, boiling 1-2 minutes. Drain and pat dry.
  3. In a bowl, combine garlic, lemon zest and juice, vinegar, oil, remaining 1/4 teaspoon salt, and black pepper. In a serving bowl, combine asparagus, peas, watercress, herbs, and eggs. Just before serving, drizzle salad with dressing and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.77 Kcal (3529 kJ)
Calories from fat 537.73 Kcal
% Daily Value*
Total Fat 59.75g 92%
Cholesterol 558mg 186%
Sodium 2915.23mg 121%
Potassium 2069.07mg 44%
Total Carbs 44g 15%
Sugars 19.33g 77%
Dietary Fiber 20.85g 83%
Protein 34.49g 69%
Vitamin C 211.3mg 352%
Vitamin A 7.7mg 256%
Iron 809mg 4494%
Calcium 445.8mg 45%
Amount Per 100 g
Calories 67.02 Kcal (281 kJ)
Calories from fat 42.76 Kcal
% Daily Value*
Total Fat 4.75g 92%
Cholesterol 44.37mg 186%
Sodium 231.82mg 121%
Potassium 164.53mg 44%
Total Carbs 3.5g 15%
Sugars 1.54g 77%
Dietary Fiber 1.66g 83%
Protein 2.74g 69%
Vitamin C 16.8mg 352%
Vitamin A 0.6mg 256%
Iron 64.3mg 4494%
Calcium 35.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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