Directions:
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Yield: 20-22 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 689.22mg | 29% | |
| Potassium | 163.48mg | 3% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 4% | |
| Sodium | 428.18mg | 29% | |
| Potassium | 101.56mg | 3% | |
| Total Carbs | 19.21g | 10% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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