Carroty Rice Recipe

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Carroty Rice
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Ingredients
4
Count
Nutrition
120
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.03 Kcal (503 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 0.09mg 0%
Sodium 169.92mg 7%
Potassium 103.35mg 2%
Total Carbs 24.88g 8%
Sugars 0.93g 4%
Dietary Fiber 1.54g 6%
Protein 2.68g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 99.47 Kcal (416 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 0.07mg 0%
Sodium 140.82mg 7%
Potassium 85.65mg 2%
Total Carbs 20.62g 8%
Sugars 0.77g 4%
Dietary Fiber 1.27g 6%
Protein 2.22g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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