Directions:
- Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
- Melt butter in skillet.
- Add egg; cook until set.
- Add onion and rice; brown.
- Mix 1/3 cup water and soy sauce; add to rice.
- Simmer 5 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.03 Kcal (1591 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 791.1mg | 33% | |
| Potassium | 65.63mg | 1% | |
| Total Carbs | 64.26g | 21% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.64 Kcal (773 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 19% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 21% | |
| Sodium | 384.36mg | 33% | |
| Potassium | 31.89mg | 1% | |
| Total Carbs | 31.22g | 21% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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