Directions:
- Melt butter in a 2 qt. saucepan over high heat.
- Saute' onion and green pepper until tender crisp.
- Add rice; cook for 1 to 2 minutes, stirring frequently.
- Add water and chicken bouillon; bring to a boil.
- Stir once.
- Reduce heat to low.
- Stir once.
- Cover and cook for 15 minutes.
- Don't look!
- Remove from heat and uncover.
- Let stand for 5 minutes before serving.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.19 Kcal (101 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 320.59mg | 13% | |
| Potassium | 23.1mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.64 Kcal (107 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 339.88mg | 13% | |
| Potassium | 24.49mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4.7mg | 7% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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