Ingredients:
- 2 cups of precooked chicken shred (either leftover chicken or the tyson precooked chicken strips..even canned chicken will work just fine)
Directions:
- In a saucepan saute celery and onion in the butter until tender.
- Add in the shred chicken, soup, water and Worcestershire sauce.
- Stir together and add in the milk and the cheddar cheese.
- Depending on how thick you like your soup to be you may choose to add a bit more water OR a tad bit more milk (for an even creamier consistency).
- Reduce heat and simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 403.97mg | 17% | |
| Potassium | 118.16mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.82 Kcal (456 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 33% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 21% | |
| Sodium | 178.65mg | 17% | |
| Potassium | 52.26mg | 3% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.7g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 108.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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