Directions:
- Brown ground beef, celery, and onions in a non-stick skillet.
- Combine all ingredients in a slow cooker.
- Cover and cook on high for 4 hours.
- Serve in sandwich rolls, or buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.52 Kcal (4407 kJ) | ||
| Calories from fat | 527.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 262.06mg | 87% | |
| Sodium | 3156.77mg | 132% | |
| Potassium | 1729.16mg | 37% | |
| Total Carbs | 78.54g | 26% | |
| Sugars | 59.64g | 239% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 51.52g | 103% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 90% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 87% | |
| Sodium | 352.73mg | 132% | |
| Potassium | 193.21mg | 37% | |
| Total Carbs | 8.78g | 26% | |
| Sugars | 6.66g | 239% | |
| Dietary Fiber | 0.57g | 21% | |
| Protein | 5.76g | 103% | |
| Vitamin C | 1.5mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 41% | |
| Calcium | 22.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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