Quick & Easy Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
12 oz boneless skinless chicken breasts , cut into 3/4 inch pieces
1 medium onion, chopped
1 carrot, chopped
1 tsp dried oregano
1 tsp dried basil
4 cups chicken stock
2 tsp dijon mustard
3 oz spaghetti, broken
2 cups sliced celery
2 tbsp all-purpose flour
2 1/2 cups milk
1 tsp salt
1/2 tsp pepper

Directions:

In large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking.
Transfer to bowl and set aside.
Add remaining oil to pan; saute onion, carrot, basil and oregano for about 5 minutes or until onion is softened.
Add chicken stock and mustard; bring to boil.
Stir in spaghetti and celery and return to boil, stirring occasionally.
Reduce heat, cover and simmer for about 8 minutes or until noodles are almost tender.
Add chicken along with any accumulated juices; cook for about 5 minutes longer or until noodles are tender.
Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 minutes or until slightly thickened.
Add salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.86 Kcal (1708 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	60.44mg	20%
Sodium	1345.61mg	56%
Potassium	1017.96mg	22%
Total Carbs	42.34g	14%
Sugars	16.01g	64%
Dietary Fiber	3.1g	12%
Protein	33.1g	66%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	245mg	25%

Amount Per 100 g
Calories	67.06 Kcal (281 kJ)
Calories from fat	18.27 Kcal
		% Daily Value*
Total Fat	2.03g	19%
Cholesterol	9.94mg	20%
Sodium	221.24mg	56%
Potassium	167.37mg	22%
Total Carbs	6.96g	14%
Sugars	2.63g	64%
Dietary Fiber	0.51g	12%
Protein	5.44g	66%
Vitamin C	0.7mg	7%
Iron	0.2mg	6%
Calcium	40.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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