Directions:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
- Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
- Add broth, soup and water. Heat to a boil.
- Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1352.73mg | 56% | |
| Potassium | 942.32mg | 20% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.21 Kcal (231 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 14% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 11% | |
| Sodium | 268.91mg | 56% | |
| Potassium | 187.33mg | 20% | |
| Total Carbs | 6.31g | 11% | |
| Sugars | 1.7g | 34% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 3.08g | 31% | |
| Vitamin C | 6.4mg | 53% | |
| Iron | 0.3mg | 9% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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