Quick & Easy Chicken Noodle Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a quick, easy and tasty chicken noodle soup, that is creamy and delicious! Ingredients:
2 tablespoons vegetable oil |
12 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces |
1 medium onion, chopped |
1 carrot, chopped |
1 teaspoon dried oregano |
1 teaspoon dried basil |
4 cups chicken stock |
2 teaspoons dijon mustard |
3 ounces spaghetti, broken |
2 cups sliced celery |
2 tablespoons all-purpose flour |
2 1/2 cups milk |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking.
2. Transfer to bowl and set aside.
3. Add remaining oil to pan; saute onion, carrot, basil and oregano for about 5 minutes or until onion is softened.
4. Add chicken stock and mustard; bring to boil.
5. Stir in spaghetti and celery and return to boil, stirring occasionally.
6. Reduce heat, cover and simmer for about 8 minutes or until noodles are almost tender.
7. Add chicken along with any accumulated juices; cook for about 5 minutes longer or until noodles are tender.
8. Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 minutes or until slightly thickened.
9. Add salt and pepper.
|
|