Directions:
- In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes.
- Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 286.45mg | 12% | |
| Potassium | 245.52mg | 5% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 11% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 10% | |
| Sodium | 244.81mg | 12% | |
| Potassium | 209.83mg | 5% | |
| Total Carbs | 15.3g | 6% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 6.82g | 16% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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