Directions:
- In heavy sauce pan, saute onion and garlic in oil and butter until softened.
- Add wine, chicken bouillon and tomato sauce, bring to a boil.
- Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
- Slice tenderloin into 1/2 slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
- Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
- Serve over wild rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.67 Kcal (1238 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 20% | |
| Sodium | 1225.17mg | 51% | |
| Potassium | 649.5mg | 14% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 9% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 20% | |
| Sodium | 416.91mg | 51% | |
| Potassium | 221.02mg | 14% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 2.77g | 33% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 6.46g | 38% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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