Cioppino With Garlic Aioli Recipe

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Cioppino With Garlic Aioli
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Ingredients:

Directions:

  1. Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
  2. Add onions and parsley. Stir until onions are transclucent about 7 minutes.
  3. Add garlic and stir about 30 seconds.
  4. Stir in tomatoes breaking them up in the pan.
  5. Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
  6. Mix well.
  7. Simmer 30 minutes.
  8. Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
  9. Add all seafood and bring to a boil.
  10. Lower heat and simmer 5-7 minutes.
  11. Ladle into bowls and add a dollop of garlic aioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.92 Kcal (1034 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 49.8mg 17%
Sodium 797.26mg 33%
Potassium 273.2mg 6%
Total Carbs 16.22g 5%
Sugars 2.24g 9%
Dietary Fiber 0.7g 3%
Protein 13.38g 27%
Vitamin C 5.8mg 10%
Iron 1.4mg 8%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 21%
Cholesterol 26.94mg 17%
Sodium 431.29mg 33%
Potassium 147.79mg 6%
Total Carbs 8.77g 5%
Sugars 1.21g 9%
Dietary Fiber 0.38g 3%
Protein 7.24g 27%
Vitamin C 3.1mg 10%
Iron 0.8mg 8%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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