Easy Chicken and Mushroom Casserole Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large heavy based saucepan.
Add onion and celery and cook until soft.
Add garlic and cook a further minute.
Add chicken and cook until browned.
Add wine, if using, and mushrooms.
Cook a further couple of minutes.
Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
Cook until warmed through.
Stir through parsley and serve with rice, risoni or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.89 Kcal (1080 kJ)
Calories from fat	91.04 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	82.53mg	28%
Sodium	32.63mg	1%
Potassium	478.05mg	10%
Total Carbs	8.89g	3%
Sugars	3.89g	16%
Dietary Fiber	1.96g	8%
Protein	27.91g	56%
Vitamin C	7.5mg	13%
Iron	1.1mg	6%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	77.25 Kcal (323 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	16%
Cholesterol	24.72mg	28%
Sodium	9.77mg	1%
Potassium	143.2mg	10%
Total Carbs	2.66g	3%
Sugars	1.17g	16%
Dietary Fiber	0.59g	8%
Protein	8.36g	56%
Vitamin C	2.3mg	13%
Iron	0.3mg	6%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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