Directions:
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
- Stir the two mixtures together, then add boiling water.
- Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13 baking pan and bake for 25 minutes.
- Allow to cool if planning to use icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 262.27mg | 11% | |
| Potassium | 220.55mg | 5% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.66g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 264.58mg | 11% | |
| Potassium | 222.49mg | 5% | |
| Total Carbs | 47.94g | 16% | |
| Sugars | 34.06g | 135% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.69g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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