Directions:
- Preheat oven to 350°F Grease and flour two eight inch round layer cake pans.
- Combine first 5 ingredients. Mix well.
- In a separate bowl, cream together butter, sugar, eggs, and vanilla on medium speed of electric mixer until light and fluffy.
- Add dry ingredients to creamed mixture alternately with water, making 3 dry and two liquid additions, combining lightly after each . Stir in sauerkraut.
- Spread batter evenly in prepared pans. Bake in preheated oven for 35-40 pans. Bake in preheated oven 35-40 minutes, or until cake springs back when lightly touched. Cool 10 minutes, then remove from pans to wire rack. Cool completely. Fill and frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.2 Kcal (1998 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 270.03mg | 11% | |
| Potassium | 157.13mg | 3% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.6 Kcal (1497 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 18% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 23% | |
| Sodium | 202.35mg | 11% | |
| Potassium | 117.75mg | 3% | |
| Total Carbs | 38.59g | 17% | |
| Sugars | 23.68g | 126% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.44g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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