Directions:
- Set oven to 350 degrees.
- Line 12 regular size muffin tin with paper liners.
- In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
- In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
- Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
- Mix in the chocolate chips and nuts (if using).
- Divide the batter evenly between the lined muffin tins.
- Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
- Cool, and frost with favorite chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.29 Kcal (1471 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 221.7mg | 9% | |
| Potassium | 157.24mg | 3% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 225.54mg | 9% | |
| Potassium | 159.96mg | 3% | |
| Total Carbs | 50.67g | 17% | |
| Sugars | 30.04g | 118% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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