Directions:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 451.03mg | 19% | |
| Potassium | 309.32mg | 7% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 11% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 361.39mg | 19% | |
| Potassium | 247.84mg | 7% | |
| Total Carbs | 35.69g | 15% | |
| Sugars | 19.25g | 96% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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