Directions:
- CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
- Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
- DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
- NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.73 Kcal (4349 kJ) | ||
| Calories from fat | 427.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 813.54mg | 34% | |
| Potassium | 233.22mg | 5% | |
| Total Carbs | 144.15g | 48% | |
| Sugars | 91.92g | 368% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 11.69g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 322.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 324.85 Kcal (1360 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 73% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 58% | |
| Sodium | 254.42mg | 34% | |
| Potassium | 72.94mg | 5% | |
| Total Carbs | 45.08g | 48% | |
| Sugars | 28.75g | 368% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 3.65g | 23% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 20% | |
| Calcium | 100.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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