Directions:
- Preheat over to 350°F Grease cake or bundt pan with non-stick cooking spray, set aside. Blend flour, splenda, splenda brown sugar, cocoa powder, baking powder, baking soda and salt in large mixing bowl. Combine buttermilk, oil, eggs, vanilla extract and coffee in a small bowl. Add dry ingredients to buttermilk mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes). Pour batter into pan. Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.03 Kcal (1432 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 556.99mg | 23% | |
| Potassium | 403.9mg | 9% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 15% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 17% | |
| Sodium | 362.34mg | 23% | |
| Potassium | 262.75mg | 9% | |
| Total Carbs | 36.11g | 19% | |
| Sugars | 19.53g | 120% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.84g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 96.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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