Quick Simple Chocolate Cake Recipe

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Quick Simple Chocolate Cake
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Ingredients:

  • 2 eggs
  • 3 oz butter
  • 6 tbsp flour

Directions:

  1. Preheat oven at 425°F. Buttered muffin cups.
  2. Put chocolate and butter into a plastic bowl and microwave for 1 mimute.
  3. Take out the bowl from microwave and whisk until smooth.
  4. Add sugar into the bowl and whisk well.
  5. Break eggs into the bowl and whisk well.
  6. Add flour into the bowl and whisk well.
  7. Divide the chocolate mixture into muffin cups.
  8. Bake in the preheated oven for 12 minutes.
  9. Leave them in the oven for 1 more minute.
  10. Cool cake in muffin cups on a rack for 5 minutes, then run a knife between cake and cup rim. Invert cake onto a plate and dust with powdered sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.66 Kcal (4587 kJ)
Calories from fat 561.92 Kcal
% Daily Value*
Total Fat 62.44g 96%
Cholesterol 127.55mg 43%
Sodium 1216.93mg 51%
Potassium 1961.46mg 42%
Total Carbs 126.22g 42%
Sugars 73.31g 293%
Dietary Fiber 2.4g 10%
Protein 13.21g 26%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 465.03 Kcal (1947 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 96%
Cholesterol 54.14mg 43%
Sodium 516.5mg 51%
Potassium 832.5mg 42%
Total Carbs 53.57g 42%
Sugars 31.11g 293%
Dietary Fiber 1.02g 10%
Protein 5.61g 26%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 50.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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