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Buttermilk Chocolate Cake Recipe

Buttermilk Chocolate Cake Recipe

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Ingredients

Count

Nutrition

416

Calories

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Ingredients:

Serving

cake
1 cup butter
1 cup water
2 tsp baking cocoa
2 cup all-purpose flour
2 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 tsp vanilla extract
2 eggs
frosting
3 tsp butter
2 tsp baking cocoa
3 cup confectioners' sugar
1 tsp vanilla extract
1/8 tsp salt
3 to 4 tsp milk or whipping cream

Directions:

In a saucepan, bring butter, water and cocoa to a boil.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
Add cocoa mixture; mix well.
Combine buttermilk and vanilla; add to batter and mix well.
Beat in eggs.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack.
FROSTING:
In a small saucepan over medium heat, cook and stir butter and cocoa until smooth.
Remove from the heat.
In a small mixing bowl, combine confectioners' sugar, vanilla and salt.
Add cocoa mixture and enough milk until frosting reaches desired consistency.
Frost cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.52 Kcal (1740 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	53.74mg	18%
Sodium	189.95mg	8%
Potassium	73.8mg	2%
Total Carbs	72.63g	24%
Sugars	58.69g	235%
Dietary Fiber	0.91g	4%
Protein	2.82g	6%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	340.87 Kcal (1427 kJ)
Calories from fat	98.06 Kcal
		% Daily Value*
Total Fat	10.9g	20%
Cholesterol	44.08mg	18%
Sodium	155.82mg	8%
Potassium	60.54mg	2%
Total Carbs	59.58g	24%
Sugars	48.15g	235%
Dietary Fiber	0.74g	4%
Protein	2.31g	6%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	28.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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