Directions:
- Have oven rack in the middle position; preheat to 200°.
- Set a wire rack over a baking sheet and set aside.
- Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- In another bowl, whisk the buttermilk, melted butter, and egg together.
- Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
- Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.
- Brush the pan bottom with a thin layer of the oil.
- Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.
- Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
- Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.
- Repeat with the remaining batter, brushing the skillet with oil as needed.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 399.42mg | 17% | |
| Potassium | 336.46mg | 7% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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