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Blueberry Cornmeal Muffins Recipe

Blueberry Cornmeal Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/2 cup cornmeal
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup whole buttermilk
1/2 cup butter, melted
2 eggs, lightly beaten
1 cup fresh blueberries, washed and dried

Directions:

Preheat oven to 350*.
Grease and flour a 12-cup muffin pan; set aside.
In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt.
In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture; stirring just until combined.
Gently fold in blueberries.
Divide batter among cups of prepared pan.
Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean.
Remove from pans and let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.45 Kcal (1216 kJ)
Calories from fat	90.09 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	49.86mg	17%
Sodium	287.05mg	12%
Potassium	186.81mg	4%
Total Carbs	45.3g	15%
Sugars	19.49g	78%
Dietary Fiber	1.19g	5%
Protein	4.74g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	301.09 Kcal (1261 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	15%
Cholesterol	51.69mg	17%
Sodium	297.56mg	12%
Potassium	193.65mg	4%
Total Carbs	46.96g	15%
Sugars	20.21g	78%
Dietary Fiber	1.24g	5%
Protein	4.92g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	86.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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