Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats. Cover and let stand for a few minutes, until the water is absorbed. While still warm, stir in the butter, white sugar, and brown sugar. Mix until the butter is melted, then stir in the eggs. Combine the flour, baking soda, salt and cinnamon, stir into the oatmeal mixture. Fold in the coconut, 1 cup of the chocolate chips and the nuts. Pour into the prepared pan, and sprinkle the remaining chocolate chips over the top.
- Bake for 35 minutes in the preheated oven, until the cake springs back when lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5482.24 Kcal (22953 kJ) | ||
| Calories from fat | 2477.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.3g | 424% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2658.69mg | 111% | |
| Potassium | 1395.91mg | 30% | |
| Total Carbs | 784.77g | 262% | |
| Sugars | 519.77g | 2079% | |
| Dietary Fiber | 37.65g | 151% | |
| Protein | 55.76g | 112% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 33.1mg | 184% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 424% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 190% | |
| Sodium | 150.73mg | 111% | |
| Potassium | 79.14mg | 30% | |
| Total Carbs | 44.49g | 262% | |
| Sugars | 29.47g | 2079% | |
| Dietary Fiber | 2.13g | 151% | |
| Protein | 3.16g | 112% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 184% | |
| Calcium | 23.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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