Quick Chicken Pozole Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, chopped fine
2 garlic cloves, minced
1 tbsp chili powder
4 cups low sodium chicken broth
1 (14 1/2 oz) can diced tomatoes
1 (15 oz) can white hominy
2 tsp minced fresh oregano
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded , meat shredded into bite-size pieces (3 cups)
2 tbsp lime juice
salt
pepper

Directions:

Heat oil in Dutch oven over med-high heat until shimmering.
Add onion and cook until softened, about 3 minutes.
Add garlic and chili powder and cook until fragrant, about 30 seconds.
Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
Add chicken and lime juice and cook until heated through, about 1 minute.
Season with salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.77 Kcal (2197 kJ)
Calories from fat	412.8 Kcal
		% Daily Value*
Total Fat	45.87g	71%
Cholesterol	136.05mg	45%
Sodium	511.05mg	21%
Potassium	577.14mg	12%
Total Carbs	8.61g	3%
Sugars	2.92g	12%
Dietary Fiber	1.78g	7%
Protein	22.62g	45%
Vitamin C	5.7mg	10%
Iron	1.8mg	10%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	71%
Cholesterol	33.17mg	45%
Sodium	124.6mg	21%
Potassium	140.71mg	12%
Total Carbs	2.1g	3%
Sugars	0.71g	12%
Dietary Fiber	0.43g	7%
Protein	5.51g	45%
Vitamin C	1.4mg	10%
Iron	0.4mg	10%
Calcium	18.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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