Quick and Super Easy Chicken and Dumplings Recipe

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Quick and Super Easy Chicken and Dumplings

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Ingredients:

Serving

2 1/4 cups biscuit baking mix
2/3 cup milk
2 (14 oz) cans chicken broth
2 (10 oz) cans chunk chicken, drained

Directions:

In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.55 Kcal (1309 kJ)
Calories from fat	100.93 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	12.83mg	4%
Sodium	883.52mg	37%
Potassium	232.24mg	5%
Total Carbs	43.07g	14%
Sugars	11.13g	45%
Dietary Fiber	1.77g	7%
Protein	9.68g	19%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	231.55 Kcal (969 kJ)
Calories from fat	74.77 Kcal
		% Daily Value*
Total Fat	8.31g	17%
Cholesterol	9.5mg	4%
Sodium	654.54mg	37%
Potassium	172.05mg	5%
Total Carbs	31.91g	14%
Sugars	8.24g	45%
Dietary Fiber	1.31g	7%
Protein	7.17g	19%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	144.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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