Cabbage Sausage Soup Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
1 large onion, chopped
2 garlic cloves, minced
7 cups chopped cabbage (about 1-1/2 lb)
4 cans (28 oz each) diced tomatoes, undrained
2 tsp dried basil
2 tsp brown sugar
1 tsp dried oregano
1 bay leaf
3/4 tsp minced fresh rosemary
1/2 tsp salt
1/8 tsp pepper

Directions:

In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf. Yield: 16 servings (4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.24 Kcal (441 kJ)
Calories from fat	58.79 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	23.81mg	8%
Sodium	330.18mg	14%
Potassium	203.94mg	4%
Total Carbs	4.59g	2%
Sugars	2.26g	9%
Dietary Fiber	1.61g	6%
Protein	7.16g	14%
Vitamin C	17.8mg	30%
Iron	0.7mg	4%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	118.92 Kcal (498 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	10%
Cholesterol	26.9mg	8%
Sodium	373.11mg	14%
Potassium	230.45mg	4%
Total Carbs	5.18g	2%
Sugars	2.55g	9%
Dietary Fiber	1.82g	6%
Protein	8.09g	14%
Vitamin C	20.1mg	30%
Iron	0.8mg	4%
Calcium	37.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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