Directions:
- Heat oven to 400 degrees.
- Heat a large oven-proof casserole or paella pan over high heat.
- Remove the casing from the chorizo, break into chunks and add to the pan. Cook until done. (Do not drain the oil).
- Add the onion, bell pepper and garlic. Cook, stirring occasionally, until the vegetables are tender, about 3 minutes.
- Add the rice, paprika, saffron and bay leaves. Stir to combine and coat the rice.
- Add the chicken stock and bring to a boil.
- Add the chicken and tomato, stir to combine.
- Transfer the pan to the oven.
- Cook uncovered until the rice is tender and no liquid remains, about 20 minutes.
- Remove from the oven and fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.16 Kcal (2936 kJ) | ||
| Calories from fat | 284.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 965.33mg | 40% | |
| Potassium | 755.48mg | 16% | |
| Total Carbs | 77g | 26% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10mg | 56% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163 Kcal (682 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 49% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 17% | |
| Sodium | 224.42mg | 40% | |
| Potassium | 175.63mg | 16% | |
| Total Carbs | 17.9g | 26% | |
| Sugars | 1.71g | 29% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 6.55g | 56% | |
| Vitamin C | 6.3mg | 45% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.3mg | 56% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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