Directions:
- Heat oven to 400 degrees.
- Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
- Drain well.
- Stir in tomato and oregano.
- Set aside.
- Roll 1 sheet puff pastry to 12-inch square.
- Cut into 16 (3-inch) squares.
- Place 1 rounded tablespoon filling in center of each square.
- Fold opposite corners of squares together to form triangles.
- Pinch edges of pastry together; crimp with fork to seal.
- Place triangles onto lightly greased baking sheets.
- Repeat with remaining pastry sheet and filling.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 313.28mg | 13% | |
| Potassium | 294.68mg | 6% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 23% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 189.51mg | 13% | |
| Potassium | 178.26mg | 6% | |
| Total Carbs | 10.84g | 6% | |
| Sugars | 3.04g | 20% | |
| Dietary Fiber | 2.9g | 19% | |
| Protein | 3.7g | 12% | |
| Vitamin C | 20.7mg | 57% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.4mg | 59% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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