Ingredients:
- 2 links spanish chorizo sausage ( about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices
Directions:
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Add onion and bell pepper to pan; sauté 4 minutes. Stir in garlic, black pepper, and saffron; sauté 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.72 Kcal (1808 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 857.27mg | 36% | |
| Potassium | 270.85mg | 6% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 27% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 12% | |
| Sodium | 310.98mg | 36% | |
| Potassium | 98.25mg | 6% | |
| Total Carbs | 20.82g | 19% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 3.92g | 22% | |
| Vitamin C | 13.8mg | 64% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.6mg | 86% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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