Directions:
- Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until any ice crystals melt. Once onions are softened, stir in coconut milk and honey. Cook, stirring occasionally, 5 to 7 minutes.
- Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-size chunks. Slice peppers into thick pieces. Coarsely chop cilantro. Stir shrimp, chicken, peppers and peas into coconut-milk mixture.
- Cover and simmer, stirring occasionally, until shrimp are hot, 3 to 5 minutes. If using uncooked shrimp, cook until pink, about 2 more minutes. Remove from heat and stir in coriander. Slice lime into wedges and serve alongside curry. Great with jasmine rice.
- Make Ahead:.
- Prepare recipe to end of step 1. Cover and refrigerate up to 2 days or freeze up to 1 month. Defrost then bring to a simmer. Continue with recipe as written.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.68 Kcal (8301 kJ) | ||
| Calories from fat | 1033.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.83g | 177% | |
|---|---|---|---|
| Cholesterol | 264.5mg | 88% | |
| Sodium | 4376.97mg | 182% | |
| Potassium | 2060.58mg | 44% | |
| Total Carbs | 205.41g | 68% | |
| Sugars | 64.91g | 260% | |
| Dietary Fiber | 24.07g | 96% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 501.8mg | 836% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 106.1mg | 589% | |
| Calcium | 414.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 177% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 88% | |
| Sodium | 338.14mg | 182% | |
| Potassium | 159.19mg | 44% | |
| Total Carbs | 15.87g | 68% | |
| Sugars | 5.01g | 260% | |
| Dietary Fiber | 1.86g | 96% | |
| Protein | 3.35g | 87% | |
| Vitamin C | 38.8mg | 836% | |
| Iron | 8.2mg | 589% | |
| Calcium | 32mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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