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Shrimp and Sausage Paella Recipe

Shrimp and Sausage Paella Recipe

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Ingredients:

Serving

2 links chorizo sausage (about 6.5 oz)
1 cup chopped onion
1 cup chopped green bell pepper
2 tsp minced garlic
1/4 tsp black pepper
1/4 tsp crushed saffron thread
1 1/2 cups instant rice
3/4 cup water
1/2 tsp marjoram
1 (14 1/2 oz) can no-salt-added diced tomatoes
1 (8 oz) bottle clam juice
8 oz medium shrimp, peeled and deveined

Directions:

Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.93 Kcal (1825 kJ)
Calories from fat	158.45 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	36.57mg	12%
Sodium	857.94mg	36%
Potassium	290.34mg	6%
Total Carbs	58.27g	19%
Sugars	5.13g	21%
Dietary Fiber	4.68g	19%
Protein	10.8g	22%
Vitamin C	55.8mg	93%
Vitamin A	1.2mg	39%
Iron	23mg	128%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	146.37 Kcal (613 kJ)
Calories from fat	53.2 Kcal
		% Daily Value*
Total Fat	5.91g	27%
Cholesterol	12.28mg	12%
Sodium	288.07mg	36%
Potassium	97.49mg	6%
Total Carbs	19.57g	19%
Sugars	1.72g	21%
Dietary Fiber	1.57g	19%
Protein	3.63g	22%
Vitamin C	18.7mg	93%
Vitamin A	0.4mg	39%
Iron	7.7mg	128%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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