Directions:
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes; 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.49 Kcal (337 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 30.86mg | 1% | |
| Potassium | 92.48mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 4.9g | 20% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 7% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 5% | |
| Sodium | 59.73mg | 1% | |
| Potassium | 178.99mg | 2% | |
| Total Carbs | 15.79g | 3% | |
| Sugars | 9.48g | 20% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 118.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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