Directions:
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.22 Kcal (7734 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 1612.44mg | 67% | |
| Potassium | 620.14mg | 13% | |
| Total Carbs | 234.96g | 78% | |
| Sugars | 138.36g | 553% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 751.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 279.8 Kcal (1171 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 143% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 83% | |
| Sodium | 244.23mg | 67% | |
| Potassium | 93.93mg | 13% | |
| Total Carbs | 35.59g | 78% | |
| Sugars | 20.96g | 553% | |
| Dietary Fiber | 0.65g | 17% | |
| Protein | 3.26g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 35% | |
| Calcium | 113.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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