Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
- Combine 1/2 cup water and flaxseed.
- Place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended. Add flaxseed mixture and pumpkin; beat at low speed just until blended. Add flour mixture; beat just until combined. Divide batter between 2 (9 x 5–inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3779.69 Kcal (15825 kJ) | ||
| Calories from fat | 1638.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.03g | 280% | |
|---|---|---|---|
| Cholesterol | 714.56mg | 238% | |
| Sodium | 4139.51mg | 172% | |
| Potassium | 3150.7mg | 67% | |
| Total Carbs | 345.55g | 115% | |
| Sugars | 160.46g | 642% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 157.89g | 316% | |
| Vitamin C | 94.6mg | 158% | |
| Vitamin A | 39.6mg | 1321% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1078.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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